Frosted Cherry Salad
|Red sour cherries||1 Can (10 oz), undrained|
|Sugar||1⁄2 Cup (8 tbs)|
|Cherry flavored gelatin||3 Ounce (1 Package)|
|Cold water||3⁄4 Cup (12 tbs)|
|Finely chopped celery||2⁄3 Cup (10.67 tbs)|
|Cream cheese||3 Ounce, softened|
|Chopped pecans||1⁄4 Cup (4 tbs)|
Combine cherries, sugar, and gelatin in a saucepan; heat until gelatin is dissolved.
Add cold water and cool.
Chill until it begins to thicken.
Add celery and return to refrigerator.
When congealed, top with mixture of softened cream cheese and mayonnaise.
Sprinkle with pecans.
Chill until serving time.