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Frosted Cherry Salad

salad.queen's picture
Ingredients
  Red sour cherries 1 Can (10 oz), undrained
  Sugar 1⁄2 Cup (8 tbs)
  Cherry flavored gelatin 3 Ounce (1 Package)
  Cold water 3⁄4 Cup (12 tbs)
  Finely chopped celery 2⁄3 Cup (10.67 tbs)
  Cream cheese 3 Ounce, softened
  Mayonnaise 2 Tablespoon
  Chopped pecans 1⁄4 Cup (4 tbs)
Directions

Combine cherries, sugar, and gelatin in a saucepan; heat until gelatin is dissolved.
Add cold water and cool.
Chill until it begins to thicken.
Add celery and return to refrigerator.
When congealed, top with mixture of softened cream cheese and mayonnaise.
Sprinkle with pecans.
Chill until serving time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling

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4.416665
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1553 Calories from Fat 648

% Daily Value*

Total Fat 74 g114.1%

Saturated Fat 20.5 g102.7%

Trans Fat 0 g

Cholesterol 115 mg38.3%

Sodium 878.6 mg36.6%

Total Carbohydrates 218 g72.7%

Dietary Fiber 8.6 g34.2%

Sugars 202.8 g

Protein 19 g37.6%

Vitamin A 101.8% Vitamin C 51.9%

Calcium 18.7% Iron 11.8%

*Based on a 2000 Calorie diet

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Frosted Cherry Salad Recipe