Fresh Blueberry Salad
29 Sep 2009
|Black cherry flavor gelatin||6 Ounce (2 Packages)|
|Boiling water||3 Cup (48 tbs)|
|Crushed pineapple||1 Can (10 oz), undrained|
|Maraschino cherries||1⁄4 Cup (4 tbs), halved|
|Fresh blueberries||2 Cup (32 tbs)|
Dissolve gelatin in boiling water.
Add pineapple and chill until thickened.
Fold in cherries and blueberries.
Chill until firm.
Fresh Blueberry Salad Recipe