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Moulded Summer Salad

I.am.Vegetarian's picture
Moulded Summer Salad has a Fine taste.The Mayonnaise and Cabbage gives the Moulded Summer Salad Invigorating taste. Must catch it
Ingredients
  Lime gelatin 3 Ounce
  Hot water 1 Cup (16 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  Lime juice 1 Teaspoon
  Salt 1 Pinch
  Finely shredded cabbage 1⁄2 Cup (8 tbs)
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Green chili 1 , finely chopped
  Mayonnaise 1 Cup (16 tbs)
Directions

Dissolve jelly in hot water.
Mix in the rest of the ingredients and refrigerate.
When ready to set mix it again and pour into a pretty mould, and chill in the refrigerator.
Unmould on lettuce leaves

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Interest: 
Summer, Healthy
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2114 Calories from Fat 1557

% Daily Value*

Total Fat 173 g266.2%

Saturated Fat 15.8 g78.8%

Trans Fat 0 g

Cholesterol 157.1 mg52.4%

Sodium 1744.3 mg72.7%

Total Carbohydrates 121 g40.4%

Dietary Fiber 2 g8%

Sugars 78.8 g

Protein 9 g18.2%

Vitamin A 8.5% Vitamin C 67.4%

Calcium 4.8% Iron 2.3%

*Based on a 2000 Calorie diet

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Moulded Summer Salad Recipe