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Corn And Green Pepper Salad

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Corn And Green Pepper Salad recipe adapted from NY Times. This Corn And Green Pepper Salad can be made ahead ready to serve your spouse or his friends on demand.
Ingredients
  Fresh corn kernels 3 Cup (48 tbs)
  Malt vinegar/White vinegar 4 Tablespoon
  Finely chopped green pepper 1 Cup (16 tbs)
  Sugar 2 Teaspoon
  Ground cumin 1 Teaspoon
  Minced onion 6 Tablespoon (Red Colored)
  Black pepper To Taste
  Chopped green chili 1 Tablespoon (From A Can With Liquid / Fresh Chili, Chopped)
Directions

Boil water.
Shuck corn and cook in boiling water for 1 minute.
Cool corn by running under cold water.
Scrape kernels off ears.
Cut green pepper, mince red onion and chop chile.
Mix corn kernels with green pepper, onion, vinegar, sugar, cumin, black pepper and optional chile.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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