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Corn And Green Pepper Salad

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Corn And Green Pepper Salad recipe adapted from NY Times. This Corn And Green Pepper Salad can be made ahead ready to serve your spouse or his friends on demand.
  Fresh corn kernels 3 Cup (48 tbs)
  Malt vinegar/White vinegar 4 Tablespoon
  Finely chopped green pepper 1 Cup (16 tbs)
  Sugar 2 Teaspoon
  Ground cumin 1 Teaspoon
  Minced onion 6 Tablespoon (Red Colored)
  Black pepper To Taste
  Chopped green chili 1 Tablespoon (From A Can With Liquid / Fresh Chili, Chopped)

Boil water.
Shuck corn and cook in boiling water for 1 minute.
Cool corn by running under cold water.
Scrape kernels off ears.
Cut green pepper, mince red onion and chop chile.
Mix corn kernels with green pepper, onion, vinegar, sugar, cumin, black pepper and optional chile.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2302 Calories from Fat 79

% Daily Value*

Total Fat 8 g12.3%

Saturated Fat 0.04 g0.22%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 17.1 mg0.7%

Total Carbohydrates 467 g155.8%

Dietary Fiber 88.3 g353.2%

Sugars 26.4 g

Protein 60 g120.9%

Vitamin A 39% Vitamin C 667.2%

Calcium 6% Iron 19.7%

*Based on a 2000 Calorie diet

Corn And Green Pepper Salad Recipe