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Egg Salad With Dill

Egg Salad With Dill is simple yumlogical. The Mustard and black pepper gives the Egg Salad With Dill a delicious taste. Must catch it.
Ingredients
  Hard cooked eggs 8
  Finely chopped onion 1⁄2 Cup (8 tbs) (Purple Colored)
  Chopped fresh dill 1⁄3 Cup (5.33 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs) (Hellmann's)
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Dijon style mustard 1⁄4 Cup (4 tbs) (Prepared)
  Ground black pepper To Taste
  Salt To Taste
Directions

Peel the eggs and quarter them.
Place in a mixing bowl with the onion and dill.
In another bowl whisk together the mayonnaise, sour cream and mustard and pour over the eggs, onion and dill.
Toss gently, season to taste with salt and pepper, and toss again.
Cover and refrigerate if you must, but the salad is at its best eaten immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Interest: 
Gourmet

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