29 Sep 2009
|Pitted dark sweet cherries||1 Can (10 oz), drained, liquid reserved|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Orange flavored gelatin||3 Ounce|
|Stuffed olives||450 Gram, sliced (1 Bottle)|
|Chopped pecans||3⁄4 Cup (12 tbs)|
Combine cherry liquid, lemon juice, and enough water to make 1 3/4 cups.
Heat liquid to boiling, pour over gelatin, and stir until dissolved.
Chill until partially set.
Add cherries, olives, and pecans.
Pour into a 1 quart mold and chill until firm.
Cherry Salad Recipe