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Cherry Salad

salad.queen's picture
Ingredients
  Pitted dark sweet cherries 1 Can (10 oz), drained, liquid reserved
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Orange flavored gelatin 3 Ounce
  Stuffed olives 450 Gram, sliced (1 Bottle)
  Chopped pecans 3⁄4 Cup (12 tbs)
Directions

Combine cherry liquid, lemon juice, and enough water to make 1 3/4 cups.
Heat liquid to boiling, pour over gelatin, and stir until dissolved.
Chill until partially set.
Add cherries, olives, and pecans.
Pour into a 1 quart mold and chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling

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