Caesar Salad With Drama
|Garlic||1 Clove (5 gm)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Romaine head/Endive / escarole not lettuce||3|
|Egg||1 , simmered 1 minute in shell|
|Lemons||2 , juiced|
|Anchovy fillets||5 , mashed|
|Croutons||1 Cup (16 tbs) (Hot, Freshly Made)|
|Salad oil||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||3 Drop|
|Freshly ground black pepper||To Taste|
Using hands, rub salad bowl with salt then garlic clove (what's left of garlic may be minced and added to 54 cup salad oil).
Break crisp romaine, endive, and/or escarole into bite size pieces and toss in salad bowl.
In small bowl, mix anchovy paste with salad oil, Worcestershire, freshly ground pepper and Parmesan cheese.
Break egg into bowl, add lemon juice and beat with fork.
Pour over salad greens and toss.