Caesar Salad With Drama
|Garlic||1 Clove (5 gm)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Romaine head/Endive / escarole not lettuce||3|
|Egg||1 , simmered 1 minute in shell|
|Lemons||2 , juiced|
|Anchovy fillets||5 , mashed|
|Croutons||1 Cup (16 tbs) (Hot, Freshly Made)|
|Salad oil||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||3 Drop|
|Freshly ground black pepper||To Taste|
Using hands, rub salad bowl with salt then garlic clove (what's left of garlic may be minced and added to 54 cup salad oil).
Break crisp romaine, endive, and/or escarole into bite size pieces and toss in salad bowl.
In small bowl, mix anchovy paste with salad oil, Worcestershire, freshly ground pepper and Parmesan cheese.
Break egg into bowl, add lemon juice and beat with fork.
Pour over salad greens and toss.
Serving size: Complete recipe
Calories 1166 Calories from Fat 658
% Daily Value*
Total Fat 74 g114.1%
Saturated Fat 10 g50.2%
Trans Fat 1 g
Cholesterol 254.8 mg84.9%
Sodium 2960.8 mg123.4%
Total Carbohydrates 75 g25.1%
Dietary Fiber 25.8 g103.3%
Sugars 19.2 g
Protein 46 g92.3%
Vitamin A 2411.3% Vitamin C 244.3%
Calcium 90.2% Iron 20.1%
*Based on a 2000 Calorie diet