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Two Cheese Luncheon Salad

salad.queen's picture
Ingredients
  Uncooked macaroni 1 Cup (16 tbs)
  Thinly sliced celery 1⁄2 Cup (8 tbs)
  Apples 2 Large, cubed
  Salt 1⁄4 Teaspoon
  Swiss cheese 1⁄2 Pound, cut into 0.25 inch cubes
  Commercial sour cream 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Honey 1 Tablespoon
  Lettuce cups 4 Cup (64 tbs)
  Shredded cheddar cheese 1 Cup (16 tbs)
Directions

Cook macaroni according to package directions; drain, rinse, and chill.
Combine macaroni, celery, apples, salt, and Swiss cheese; set aside.
Combine sour cream, lemon juice, and honey; combine with macaroni mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Cheese

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4.310525
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2455 Calories from Fat 1299

% Daily Value*

Total Fat 147 g226.9%

Saturated Fat 91.5 g457.4%

Trans Fat 0 g

Cholesterol 449.3 mg149.8%

Sodium 1933.9 mg80.6%

Total Carbohydrates 179 g59.7%

Dietary Fiber 16.2 g65%

Sugars 70.6 g

Protein 108 g216.6%

Vitamin A 331.5% Vitamin C 94.5%

Calcium 298.3% Iron 36.2%

*Based on a 2000 Calorie diet

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Two Cheese Luncheon Salad Recipe