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Asparagus Salad

Goulash.Chefs's picture
Ingredients
  Fresh asparagus 3 Pound
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Oil 7 1⁄2 Ounce (1.5 Gill)
  Vinegar 7 1⁄2 Ounce (1.5 Gill)
  Parsley bunch 1 Small
  Lemon 1 , juiced
Directions

Cut trimmed asparagus into about one inch pieces, cook and season with salt and sugar.
Dilute vinegar with a little water and add oil, 1/2 tsp. salt, 1 tsp. sugar and the lemon juice as well as chopped parsley.
Put the cooked and cooled asparagus into dressing and set aside for an hour before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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