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Pear And Grape Salad

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Ingredients
  Ripe dessert pears 4
  Cream cheese 1 Cup (16 tbs)
  French dressing 2 Tablespoon
  Black grapes 1⁄2 Pound
Directions

Peel pears; cut in half.
Scoop out core with teaspoon.
Blend cream cheese with enough French dressing to make spreadable; coat rounded side of each pear half.
Place on platter, cut-side-down.
Halve and seed grapes; press into cheese close together, so each pear half resembles small bunch of grapes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer

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