Pear And Grape Salad
|Ripe dessert pears||4|
|Cream cheese||1 Cup (16 tbs)|
|French dressing||2 Tablespoon|
|Black grapes||1⁄2 Pound|
Peel pears; cut in half.
Scoop out core with teaspoon.
Blend cream cheese with enough French dressing to make spreadable; coat rounded side of each pear half.
Place on platter, cut-side-down.
Halve and seed grapes; press into cheese close together, so each pear half resembles small bunch of grapes.