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Hearty Supper Salad

salad.queen's picture
  Frankfurters 1⁄2 Pound, thinly sliced
  Corn oil 1 Tablespoon
  Green pepper 1 , cut into narrow strips
  Thinly sliced celery 1⁄2 Cup (8 tbs)
  Potatoes 2 , cooked and diced
  Finely chopped onion 1⁄2 Cup (8 tbs)
  French dressing 1⁄2 Cup (8 tbs) (Commercial)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Lettuce head 1 , shredded
  Swiss cheese 1⁄4 Cup (4 tbs), cut into thin strips
  Tomatoes 2 , cut into thin wedges

Saute frankfurters in corn oil until lightly browned.
Remove from skillet and combine with green pepper, celery, potatoes, onion, French dressing, salt, and pepper.
Cover and chill.
Just before serving, add lettuce, cheese, and tomato wedges.
Toss gently to mix.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1930 Calories from Fat 1226

% Daily Value*

Total Fat 138 g212.1%

Saturated Fat 34.6 g172.8%

Trans Fat 0.1 g

Cholesterol 180 mg60%

Sodium 5122.7 mg213.4%

Total Carbohydrates 131 g43.7%

Dietary Fiber 20.6 g82.4%

Sugars 41.1 g

Protein 56 g111.3%

Vitamin A 506.4% Vitamin C 497.8%

Calcium 113.2% Iron 91.9%

*Based on a 2000 Calorie diet

Hearty Supper Salad Recipe