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Hearty Supper Salad

salad.queen's picture
Ingredients
  Frankfurters 1⁄2 Pound, thinly sliced
  Corn oil 1 Tablespoon
  Green pepper 1 , cut into narrow strips
  Thinly sliced celery 1⁄2 Cup (8 tbs)
  Potatoes 2 , cooked and diced
  Finely chopped onion 1⁄2 Cup (8 tbs)
  French dressing 1⁄2 Cup (8 tbs) (Commercial)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Lettuce head 1 , shredded
  Swiss cheese 1⁄4 Cup (4 tbs), cut into thin strips
  Tomatoes 2 , cut into thin wedges
Directions

Saute frankfurters in corn oil until lightly browned.
Remove from skillet and combine with green pepper, celery, potatoes, onion, French dressing, salt, and pepper.
Cover and chill.
Just before serving, add lettuce, cheese, and tomato wedges.
Toss gently to mix.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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