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Green And Gold Salad

Ingredients
  Olive oil 1⁄2 Cup (8 tbs)
  Red wine vinegar 2 Tablespoon
  Lemon juice 2 Tablespoon, divided
  Garlic 1 Clove (5 gm), halved
  Chopped parsley 1 Tablespoon
  Salt 1 Teaspoon
  Dry mustard 1 Teaspoon
  Freshly ground black pepper 1
  Avocados 2
  Lettuce 6 Cup (96 tbs), torn into bite size pieces
  Spinach 4 Cup (64 tbs), well washed and torn into bite size pieces
  Sliced stuffed olives 1 Cup (16 tbs)
  Oranges 2 Large, peeled and sectioned
  Red onion 1⁄2 , thinly sliced
Directions

Combine oil, vinegar, 1 tablespoon lemon juice, garlic, parsley, salt, mustard, and pepper; chill.
At serving time, peel and slice avocados; brush with remaining 1 tablespoon lemon juice.
Arrange with remaining ingredients in salad bowl and toss with dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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Average: 4.3 (18 votes)