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Fruit And Crab Salad

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Fruit And Crab Salad is a old fashion but very delicious. The seafood lover just relishes munching fruit and crab salad. The prefect amalgamation of mayonnaise, hot sauce and mustard gives the fruit and crab salad a mouth watering taste.
Ingredients
  Lemon flavored gelatin 6 Ounce (1 Package)
  Crushed rosemary 1⁄2 Teaspoon
  Orange sections 1 Cup (16 tbs) (Fresh)
  Grapefruit sections 1 Cup (16 tbs) (Fresh)
  Fresh crab meat/Two 6 ounce packages frozen alaskan king crab, thawed 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped fresh parsley 1 Tablespoon
  Hot sauce 3 Drop
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Prepared mustard 1 Teaspoon
  Sliced celery 3⁄4 Cup (12 tbs)
Directions

Dissolve gelatin in 2 cups boiling water.
Add 2 cups cold water; chill until partially set.
Fold in rosemary and orange and grapefruit sections; spoon into 1 1/2 quart ring mold.
Chill until firm.
Drain crab; cut into large pieces.
Place in medium-size bowl.
Mix onion with parsley, hot sauce, mayonnaise, mustard, and celery.
Pour over crab; toss until mixed; chill.
Unmold gelatin onto large serving plate; fill center with crab mixture.
Garnish with salad greens;

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Interest: 
Party

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