28 Sep 2009
|Diced turkey/Chicken||9 Cup (144 tbs)|
|French dressing||1⁄2 Cup (8 tbs)|
|Chopped celery||6 Cup (96 tbs)|
|Halved seedless grapes||2 Cup (32 tbs)|
|Toasted slivered almonds||1 Cup (16 tbs)|
|Thinly sliced green onions||1⁄2 Cup (8 tbs)|
|Chopped sweet pickle||1⁄2 Cup (8 tbs)|
|Hard boiled eggs||10 , chopped|
|Mayonnaise||1 1⁄2 Cup (24 tbs)|
Combine turkey and French dressing and let stand while preparing other ingredients.
Blend all together and chill well.
Turkey Salad Recipe