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Turkey Salad

Grannys.kitchen's picture
Ingredients
  Diced turkey/Chicken 9 Cup (144 tbs)
  French dressing 1⁄2 Cup (8 tbs)
  Chopped celery 6 Cup (96 tbs)
  Halved seedless grapes 2 Cup (32 tbs)
  Toasted slivered almonds 1 Cup (16 tbs)
  Thinly sliced green onions 1⁄2 Cup (8 tbs)
  Chopped sweet pickle 1⁄2 Cup (8 tbs)
  Hard boiled eggs 10 , chopped
  Mayonnaise 1 1⁄2 Cup (24 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Combine turkey and French dressing and let stand while preparing other ingredients.
Blend all together and chill well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Poultry

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Average: 4.3 (13 votes)