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Turkey Salad

Grannys.kitchen's picture
Ingredients
  Diced turkey/Chicken 9 Cup (144 tbs)
  French dressing 1⁄2 Cup (8 tbs)
  Chopped celery 6 Cup (96 tbs)
  Halved seedless grapes 2 Cup (32 tbs)
  Toasted slivered almonds 1 Cup (16 tbs)
  Thinly sliced green onions 1⁄2 Cup (8 tbs)
  Chopped sweet pickle 1⁄2 Cup (8 tbs)
  Hard boiled eggs 10 , chopped
  Mayonnaise 1 1⁄2 Cup (24 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Combine turkey and French dressing and let stand while preparing other ingredients.
Blend all together and chill well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Poultry

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4.25
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6148 Calories from Fat 4174

% Daily Value*

Total Fat 462 g711.4%

Saturated Fat 54 g270.2%

Trans Fat 0 g

Cholesterol 2652.8 mg884.3%

Sodium 4924 mg205.2%

Total Carbohydrates 166 g55.5%

Dietary Fiber 27.6 g110.4%

Sugars 125.1 g

Protein 334 g668.5%

Vitamin A 172% Vitamin C 72%

Calcium 95.4% Iron 115.1%

*Based on a 2000 Calorie diet

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Turkey Salad Recipe