Molded Chefs Salad
|Lemon flavor gelatin||6 Ounce (2 Packages, 4 Serving Size/ 1 Package, 8 Serving Size Jell O Brand)|
|Salt||1 1⁄2 Teaspoon|
|Boiling water||2 Cup (32 tbs)|
|Cold water||1 1⁄2 Cup (24 tbs)|
|Worcestershire sauce||1⁄2 Teaspoon|
|Black pepper||1⁄8 Teaspoon|
|Finely shredded lettuce||1 Cup (16 tbs)|
|Tomato wedges||1⁄2 Cup (8 tbs) (Thin)|
|Finely shredded chicory/Endive||1⁄2 Cup (8 tbs)|
|Thinly sliced green onions||1⁄4 Cup (4 tbs) (Scallions)|
|Thinly sliced radishes||1⁄4 Cup (4 tbs)|
|Green pepper strips||2 Tablespoon (Thin)|
|French dressing||1 Tablespoon|
|Slivered ham/Tongue / veal||1⁄2 Cup (8 tbs)|
|Slivered swiss cheese||1⁄2 Cup (8 tbs)|
Dissolve gelatin and salt in boiling water.
Add cold water, vinegar, Worcestershire sauce and pepper.
Chill until slightly thickened.
Meanwhile, combine vegetables and dressing; let stand about 20 minutes to marinate.
Fold vegetables, ham and cheese into gelatin.
Pour into 6-cup ring mold or individual molds.
Chill until firm, about 4 hours.
Serve with crisp salad greens and mayonnaise, if desired.