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Potato Salad Amandine

salad.queen's picture
Ingredients
  Potatoes 6 Medium, cooked, peeled and sliced
  Onion 1 Medium, chopped
  Toasted slivered almonds 1⁄2 Cup (8 tbs)
  Chopped parsley 2 Tablespoon
  Salad oil 2 Tablespoon
  Vinegar 6 Tablespoon
  Salt 2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
Directions

Combine potatoes, onion, almonds, and parsley in medium size bowl.
Mix remaining ingredients; pour over potato mixture.
Toss lightly to mix.
Cover and chill several hours to blend flavors.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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4.353125
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1527 Calories from Fat 558

% Daily Value*

Total Fat 62 g94.7%

Saturated Fat 3.8 g19.1%

Trans Fat 0.5 g

Cholesterol 0 mg

Sodium 3985.4 mg166.1%

Total Carbohydrates 228 g75.9%

Dietary Fiber 33.8 g135.2%

Sugars 21.7 g

Protein 36 g72.6%

Vitamin A 64.2% Vitamin C 434.2%

Calcium 34.3% Iron 70.8%

*Based on a 2000 Calorie diet

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Potato Salad Amandine Recipe