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Marinated Beef Salad

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  Boiling potatoes 3 Large
  Cooked beefsteak 4 Cup (64 tbs), cut into thick julienne (Preferably Medium Rare)
  Diced sweet pepper 2⁄3 Cup (10.67 tbs) (Half Green And Half Red Colored)
  Chopped onion 1⁄3 Cup (5.33 tbs) (Purple Colored)
  Scallion 1 , thinly sliced (Green Onion)
  Garlic dressing 2⁄3 Cup (10.67 tbs)
  Chopped italian parsley 1⁄3 Cup (5.33 tbs)
  Lettuce leaves 4 , washed and patted dry
  Orange 1 , rind grated (For Garnish)

Peel the potatoes.
Using a melon-baller, scoop the potatoes into small balls; you should have about 2 cups.
Transfer potatoes to a pan of salted cold water and bring to a boil.
Reduce heat and cook until balls are tender but not mushy.
Combine potatoes, beef, green and red peppers, onion and scallion in a mixing bowl.
Pour on the garlic dressing and toss thoroughly.
Add parsley and toss again.
Arrange salad on lettuce leaves and garnish with orange rind.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2682 Calories from Fat 954

% Daily Value*

Total Fat 106 g163.2%

Saturated Fat 30.8 g154.2%

Trans Fat 0 g

Cholesterol 528 mg176%

Sodium 3438.6 mg143.3%

Total Carbohydrates 209 g69.6%

Dietary Fiber 27.8 g111.1%

Sugars 34.4 g

Protein 214 g427.8%

Vitamin A 148.8% Vitamin C 670.7%

Calcium 23.4% Iron 49.2%

*Based on a 2000 Calorie diet

Marinated Beef Salad Recipe