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Marinated Beef Salad

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Ingredients
  Boiling potatoes 3 Large
  Cooked beefsteak 4 Cup (64 tbs), cut into thick julienne (Preferably Medium Rare)
  Diced sweet pepper 2⁄3 Cup (10.67 tbs) (Half Green And Half Red Colored)
  Chopped onion 1⁄3 Cup (5.33 tbs) (Purple Colored)
  Scallion 1 , thinly sliced (Green Onion)
  Garlic dressing 2⁄3 Cup (10.67 tbs)
  Chopped italian parsley 1⁄3 Cup (5.33 tbs)
  Lettuce leaves 4 , washed and patted dry
  Orange 1 , rind grated (For Garnish)
Directions

Peel the potatoes.
Using a melon-baller, scoop the potatoes into small balls; you should have about 2 cups.
Transfer potatoes to a pan of salted cold water and bring to a boil.
Reduce heat and cook until balls are tender but not mushy.
Drain.
Combine potatoes, beef, green and red peppers, onion and scallion in a mixing bowl.
Pour on the garlic dressing and toss thoroughly.
Add parsley and toss again.
Arrange salad on lettuce leaves and garnish with orange rind.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Interest: 
Gourmet

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