Salmon And Cucumber Salad
|Cucumbers||2 , washed|
|French dressing||1⁄2 Cup (8 tbs)|
|Salmon||1 Can (10 oz)|
|Mayonnaise||1⁄3 Cup (5.33 tbs) (Thick)|
|Juice from salmon||1 Tablespoon|
|Chopped parsley/Chives||1 Teaspoon (For Garnish)|
Cut cucumbers in half lengthwise; scoop out seeds and some flesh to form shell.
Discard seeds; chop cucumber taken out into small pieces.
Marinate in some of French Dressing 1/2 hour.
Drain salmon; reserve juice.
Remove skin and bones; flake salmon into small pieces.
Pour remaining French Dressing over salmon; let marinate 1/2 hour in refrigerator Thin mayonnaise slightly with salmon juice.
Drain marinated salmon; mix with mayonnaise.
Salt cucumber shells lightly; sprinkle with chopped chives.
Fill with salmon salad; spread marinated cucumber over top.
Sprinkle with chives; top with line of thick mayonnaise.
Serving size: Complete recipe
Calories 1494 Calories from Fat 1125
% Daily Value*
Total Fat 126 g193.9%
Saturated Fat 14.3 g71.4%
Trans Fat 0 g
Cholesterol 199.8 mg66.6%
Sodium 2013.6 mg83.9%
Total Carbohydrates 32 g10.6%
Dietary Fiber 1.7 g6.7%
Sugars 25.8 g
Protein 60 g119.2%
Vitamin A 33.4% Vitamin C 32.9%
Calcium 12.3% Iron 24.3%
*Based on a 2000 Calorie diet