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Congealed Avocado Salad

salad.queen's picture
Ingredients
  Lime flavored gelatin 3 Ounce
  Boiling water 1 Cup (16 tbs)
  Cream cheese 3 Ounce, softened
  Avocado 1 , chopped
  Onion 1 Small, finely chopped
  Celery stalks 2 , chopped
  Pimiento 1 , chopped
  Mayonnaise 1⁄2 Cup (8 tbs)
Directions

Dissolve gelatin in boiling water.
Chill until syrupy.
Combine cream cheese with other ingredients and add to gelatin mixture.
Spoon into 8 individual molds, and chill until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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4.06154
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1773 Calories from Fat 1298

% Daily Value*

Total Fat 147 g226.3%

Saturated Fat 28.9 g144.4%

Trans Fat 0 g

Cholesterol 172.1 mg57.4%

Sodium 1328.7 mg55.4%

Total Carbohydrates 107 g35.7%

Dietary Fiber 18.8 g75.3%

Sugars 80.6 g

Protein 16 g31.8%

Vitamin A 70% Vitamin C 148%

Calcium 18% Iron 16.8%

*Based on a 2000 Calorie diet

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Congealed Avocado Salad Recipe