Frozen Fruit Salad
|Cream cheese||6 Ounce, softened|
|Salad dressing||3⁄4 Cup (12 tbs)|
|Fruit cocktail||1 Can (10 oz), undrained|
|Crushed pineapple||1 Can (10 oz), undrained|
Combine cream cheese and salad dressing and mix to blend.
Stir in fruits and mix well.
Put into individual molds, seal securely, and freeze.
Unmold and serve before fruits have thawed completely.
Serving size: Complete recipe
Calories 1391 Calories from Fat 963
% Daily Value*
Total Fat 109 g168.2%
Saturated Fat 40.9 g204.4%
Trans Fat 0 g
Cholesterol 307.7 mg102.6%
Sodium 627.1 mg26.1%
Total Carbohydrates 98 g32.6%
Dietary Fiber 5.2 g20.8%
Sugars 79.4 g
Protein 13 g26.5%
Vitamin A 55.2% Vitamin C 54.5%
Calcium 17.9% Iron 9.9%
*Based on a 2000 Calorie diet