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Creamy Golden Waldorf

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  Lemon flavored gelatin 6 Ounce
  Salt 1⁄4 Teaspoon
  Hot water 2⁄3 Cup (10.67 tbs)
  Lemon juice 1 Tablespoon
  Golden delicious apples 3 Medium
  Mayonnaise 1⁄2 Cup (8 tbs)
  Heavy cream 1 Cup (16 tbs), whipped
  Finely chopped celery 1 Cup (16 tbs)
  Finely chopped walnuts 1 Cup (16 tbs)

Dissolve gelatin and salt in hot water in bowl; stir in 2 tablespoons lemon juice.
Chill until thickened.
Partially pare 2 apples; core; dice.
Skin will add color to salad.
Core remaining apple; cut into thin slices.
Sprinkle diced and sliced apples with lemon juice to prevent discoloration.
Arrange apple slices, skin-side-down, around bottom of 8-cup mold.
Blend mayonnaise into thickened gelatin; fold in whipped cream.
Gently fold in diced apples, celery, and walnuts; spoon carefully over apple slices.
Chill until firm.
Unmold onto salad platter; garnish with salad greens.

Recipe Summary

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4053 Calories from Fat 2876

% Daily Value*

Total Fat 333 g511.8%

Saturated Fat 78 g390%

Trans Fat 0 g

Cholesterol 407.4 mg135.8%

Sodium 2127.5 mg88.6%

Total Carbohydrates 252 g84.1%

Dietary Fiber 28.6 g114.3%

Sugars 201.5 g

Protein 59 g117.9%

Vitamin A 87.1% Vitamin C 58.9%

Calcium 47.2% Iron 43.5%

*Based on a 2000 Calorie diet

Creamy Golden Waldorf Recipe