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Creamy Golden Waldorf

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  Lemon flavored gelatin 6 Ounce
  Salt 1⁄4 Teaspoon
  Hot water 2⁄3 Cup (10.67 tbs)
  Lemon juice 1 Tablespoon
  Golden delicious apples 3 Medium
  Mayonnaise 1⁄2 Cup (8 tbs)
  Heavy cream 1 Cup (16 tbs), whipped
  Finely chopped celery 1 Cup (16 tbs)
  Finely chopped walnuts 1 Cup (16 tbs)

Dissolve gelatin and salt in hot water in bowl; stir in 2 tablespoons lemon juice.
Chill until thickened.
Partially pare 2 apples; core; dice.
Skin will add color to salad.
Core remaining apple; cut into thin slices.
Sprinkle diced and sliced apples with lemon juice to prevent discoloration.
Arrange apple slices, skin-side-down, around bottom of 8-cup mold.
Blend mayonnaise into thickened gelatin; fold in whipped cream.
Gently fold in diced apples, celery, and walnuts; spoon carefully over apple slices.
Chill until firm.
Unmold onto salad platter; garnish with salad greens.

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Creamy Golden Waldorf Recipe