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Salmon Salad

salad.queen's picture
Ingredients
  Salmon 1 Can (10 oz), drained, flaked
  Diced celery 1⁄2 Cup (8 tbs)
  Chopped sweet pickle 1⁄2 Cup (8 tbs)
  Chopped green pepper 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Lemon juice 1 Tablespoon
  Mayonnaise 1⁄3 Cup (5.33 tbs)
Directions

Combine all ingredients except salad greens and toss together lightly.
Chill thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Salmon

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 991 Calories from Fat 608

% Daily Value*

Total Fat 68 g103.9%

Saturated Fat 6.9 g34.3%

Trans Fat 0 g

Cholesterol 199.8 mg66.6%

Sodium 2124.1 mg88.5%

Total Carbohydrates 35 g11.7%

Dietary Fiber 1.5 g6.1%

Sugars 32.7 g

Protein 57 g114.5%

Vitamin A 14.4% Vitamin C 54.8%

Calcium 15.4% Iron 51.1%

*Based on a 2000 Calorie diet

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Salmon Salad Recipe