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Cherry Jubilee Salad

salad.queen's picture
  Pitted dark sweet cherries 1 Can (10 oz), drained, liquid reserved
  Currant jelly 1⁄2 Cup (8 tbs)
  Sherry 1⁄2 Cup (8 tbs)
  Black cherry flavored gelatin 3 Ounce (1 Package)
  Lemon juice 4 Tablespoon
  Chopped pecans 1⁄2 Cup (8 tbs)

Combine cherry liquid, jelly, and sherry in saucepan; bring to a boil and stir until jelly has melted.
Pour over gelatin and stir until gelatin has dissolved.
Cool slightly and add lemon juice and cherries.
Chill until partially set; stir in pecans.
Chill until firm.

Recipe Summary

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1365 Calories from Fat 343

% Daily Value*

Total Fat 41 g63.1%

Saturated Fat 3.5 g17.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 687.5 mg28.6%

Total Carbohydrates 237 g79.2%

Dietary Fiber 12.3 g49.1%

Sugars 206.6 g

Protein 15 g30.9%

Vitamin A 0.9% Vitamin C 56.2%

Calcium 8.8% Iron 12.9%

*Based on a 2000 Calorie diet

Cherry Jubilee Salad Recipe