Cherry Jubilee Salad
|Pitted dark sweet cherries||1 Can (10 oz), drained, liquid reserved|
|Currant jelly||1⁄2 Cup (8 tbs)|
|Sherry||1⁄2 Cup (8 tbs)|
|Black cherry flavored gelatin||3 Ounce (1 Package)|
|Lemon juice||4 Tablespoon|
|Chopped pecans||1⁄2 Cup (8 tbs)|
Combine cherry liquid, jelly, and sherry in saucepan; bring to a boil and stir until jelly has melted.
Pour over gelatin and stir until gelatin has dissolved.
Cool slightly and add lemon juice and cherries.
Chill until partially set; stir in pecans.
Chill until firm.
Serving size: Complete recipe
Calories 1365 Calories from Fat 343
% Daily Value*
Total Fat 41 g63.1%
Saturated Fat 3.5 g17.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 687.5 mg28.6%
Total Carbohydrates 237 g79.2%
Dietary Fiber 12.3 g49.1%
Sugars 206.6 g
Protein 15 g30.9%
Vitamin A 0.9% Vitamin C 56.2%
Calcium 8.8% Iron 12.9%
*Based on a 2000 Calorie diet