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Tangy Steak Salad

Vibs's picture
Satisfy both the meat and veggie lovers at the same time with this quick to cook and great to eat tangy steak salad. It is easy, healthy and yes simply delicious. Toss this simple salad and have a great time.
  Olive oil/Vegetable oil 1 Tablespoon
  Beef boneless top sirloin steak 1 Pound, thinly sliced
  Dijon mustard 3 Tablespoon
  Chopped parsley 1 Tablespoon
  Iceberg lettuce 4 Cup (64 tbs) (Bite Sized)
  Celery stalks 1 Cup (16 tbs), sliced
  Green onions 4 , sliced
  Red bell pepper 1 Small, sliced

1. Heat oil in 10-inch skillet over high heat.
2. Cook beef in oil about 2 minutes, stirring constantly, until brown; drain. Stir in mustard and parsley; keep warm,
3. Toss lettuce, celery, green onions and bell pepper. Divide among 4 dinner plates. Top with beef mixture.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
5 Minutes
Cook Time: 
8 Minutes
Ready In: 
13 Minutes

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Average: 3.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 232 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.4%

Saturated Fat 2.6 g13.2%

Trans Fat 0 g

Cholesterol 53.3 mg17.8%

Sodium 233.7 mg9.7%

Total Carbohydrates 7 g2.2%

Dietary Fiber 2.8 g11%

Sugars 3.2 g

Protein 24 g47.1%

Vitamin A 43.9% Vitamin C 88.8%

Calcium 3.7% Iron 5%

*Based on a 2000 Calorie diet

Tangy Steak Salad Recipe