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Tangy Steak Salad

Vibs's picture
Satisfy both the meat and veggie lovers at the same time with this quick to cook and great to eat tangy steak salad. It is easy, healthy and yes simply delicious. Toss this simple salad and have a great time.
Ingredients
  Olive oil/Vegetable oil 1 Tablespoon
  Beef boneless top sirloin steak 1 Pound, thinly sliced
  Dijon mustard 3 Tablespoon
  Chopped parsley 1 Tablespoon
  Iceberg lettuce 4 Cup (64 tbs) (Bite Sized)
  Celery stalks 1 Cup (16 tbs), sliced
  Green onions 4 , sliced
  Red bell pepper 1 Small, sliced
Directions

1. Heat oil in 10-inch skillet over high heat.
2. Cook beef in oil about 2 minutes, stirring constantly, until brown; drain. Stir in mustard and parsley; keep warm,
3. Toss lettuce, celery, green onions and bell pepper. Divide among 4 dinner plates. Top with beef mixture.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Preparation Time: 
5 Minutes
Cook Time: 
8 Minutes
Ready In: 
0 Minutes
Servings: 
4

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