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Beet And Pineapple Salad Supreme

salad.queen's picture
Ingredients
  Strawberry gelatin 1 Tablespoon (1 Package)
  Raspberry gelatin 1 Tablespoon (1 Package)
  Cherry gelatin 1 (1 Package)
  Boiling water 4 Cup (64 tbs)
  French beets 1 Can (10 oz) (Drained Liquid Reserved)
  Crushed pineapple 1 Can (10 oz) (Drained Liquid Reserved)
  Sweet pickle juice/Vinegar 1⁄2 Cup (8 tbs)
Directions

Dissolve all gelatins in boiling water.
Combine reserved liquids from beets and pineapple (about 1 1/2 cups), and add with pickle juice to gelatin mixture.
Chill until syrupy; stir in beets and pineapple.
Put into a 2 1/2 quart mold and chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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