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Beet And Pineapple Salad Supreme

salad.queen's picture
  Strawberry gelatin 1 Tablespoon (1 Package)
  Raspberry gelatin 1 Tablespoon (1 Package)
  Cherry gelatin 1 (1 Package)
  Boiling water 4 Cup (64 tbs)
  French beets 1 Can (10 oz) (Drained Liquid Reserved)
  Crushed pineapple 1 Can (10 oz) (Drained Liquid Reserved)
  Sweet pickle juice/Vinegar 1⁄2 Cup (8 tbs)

Dissolve all gelatins in boiling water.
Combine reserved liquids from beets and pineapple (about 1 1/2 cups), and add with pickle juice to gelatin mixture.
Chill until syrupy; stir in beets and pineapple.
Put into a 2 1/2 quart mold and chill until firm.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 541 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.15 g0.73%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1419.5 mg59.1%

Total Carbohydrates 136 g45.2%

Dietary Fiber 11.9 g47.4%

Sugars 112.2 g

Protein 9 g17.6%

Vitamin A 33.4% Vitamin C 75.3%

Calcium 7.8% Iron 18.9%

*Based on a 2000 Calorie diet

Beet And Pineapple Salad Supreme Recipe