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Refreshing Shrimp Salad

salad.queen's picture
Ingredients
  Shrimp 3⁄4 Pound, cooked peeled deveined (Fresh / Frozen)
  Shredded cabbage 1 Quart
  Green pepper 1⁄2 Cup (8 tbs), sliced
  Commercial sour cream 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Chopped dill/1/4 teaspoon dill weed 1⁄2 Teaspoon, chopped
  Ground nutmeg 1 Dash
  Blanched slivered almonds 1⁄2 Cup (8 tbs)
Directions

Cut large shrimp in half.
Combine shrimp, cabbage, and green pepper; chill.
Combine sour cream, lemon juice, Worcestershire sauce, and seasonings to make dressing; chill.
Add almonds and dressing to shrimp mixture; toss lightly.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Interest: 
Summer
Ingredient: 
Shrimp

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4.22941
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1713 Calories from Fat 995

% Daily Value*

Total Fat 110 g168.6%

Saturated Fat 31.8 g159.2%

Trans Fat 0 g

Cholesterol 636.7 mg212.2%

Sodium 1395 mg58.1%

Total Carbohydrates 95 g31.6%

Dietary Fiber 36.4 g145.7%

Sugars 44.7 g

Protein 113 g226.8%

Vitamin A 66.4% Vitamin C 700.1%

Calcium 113.2% Iron 97.4%

*Based on a 2000 Calorie diet

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Refreshing Shrimp Salad Recipe