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Paper Cup Frozen Salad

salad.queen's picture
Ingredients
  Crushed pineapple 1 Can (10 oz) (Drained Liquid Reserved)
  Eggs 2 , beaten
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1 Dash
  Lemon juice 3 Tablespoon
  Chopped apples 2 Cup (32 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Whipping cream 1⁄2 Pint, whipped
  Maraschino cherries 6 , cut in halves
Directions

Combine pineapple liquid and enough water to make 1 1/2 cups; add eggs, sugar, salt, and lemon juice; cook, stirring constantly, until thickened.
Chill; fold in pineapple, apples, celery, and whipped cream.
Put cherries into bottom of paper cups; pour salad into cups and freeze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling

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