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Pineapple Salad

Vibs's picture
A healthy salad with a fruit base that is truly different. A quick and easy stir fry provides the base for this sweet and sour pineapple salad. The Mexican delight is a treat fit for all occasions. Try this unique recipe and do let me know how it turned out for you.
Ingredients
  Vegetable oil 1 Tablespoon
  Caulifloweret 3 Cup (48 tbs)
  Green onions 9 Medium, sliced diagonally (3/4 Cup)
  Red bell pepper 1 Large, cut into strips
  Uncooked turkey breast slices 1 1⁄2 Pound, cut into 1/2-inch pieces
  Leaf lettuce 6 Cup (96 tbs) (Bite Sized)
  Pineapple chunks 40 Ounce (Pineapple Chunks In Juice, Drained And 6 Tablespoons Juice Reserved)
  White wine vinegar/White vinegar 3 Tablespoon
  Ground pepper 1⁄2 Teaspoon
Directions

1. Heat wok or 12-inch skillet over high heat until 1 or 2 drops of water bubble and skitter when sprinkled in wok. Add oil; rotate wok to coat side. Add cauliflowerets; stir-fry about 3 minutes or until crisp-tender. Add onions and bell pepper; stir-fry 1 minute. Remove vegetable mixture from wok.
2. Add turkey to wok; stir-fry about 4 minutes or until no longer pink in center. Remove turkey from wok.
3. Toss lettuce, pineapple chunks, vegetable mixture and turkey in large salad bowl. Shake reserved pineapple juice, the vinegar and pepper in tightly covered container. Pour over turkey mixture; toss to coat.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Preparation Time: 
10 Minutes
Cook Time: 
12 Minutes
Ready In: 
0 Minutes
Servings: 
6

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4.22
Average: 4.2 (5 votes)

2 Comments

shantihhh's picture
WOW-once again I find another gorgeous recipe by you! The cauliflower is such a unique combination with turkey in pineapple. Sounds so refreshing for summer.
aparna.priya's picture
very unusual combination of turkey, pineapple and veggies. Summer is coming, will try this one and let you know.