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Moulded Rice Salad has a Sole taste.The Vinegar and Sugar gives the Moulded Rice Salad Enormous taste.
  Leftover khichree/Brown rice 2 Cup (32 tbs)
  Shelled and boiled green peas 1⁄2 Cup (8 tbs)
  Chopped spring onion 1 Cup (16 tbs)
  Sliced capsicum 1 Teaspoon
  Nuts 1⁄4 Cup (4 tbs) (Mixed Or Of One Type : Cashewnuts, Peanuts, Almonds Or Pistachios)
  Seedless raisins 1⁄4 Cup (4 tbs)
  Oil 2 Teaspoon
  Vinegar 1 Teaspoon
  Sugar 1 Teaspoon
  Hot sauce 1 Dash
  Chopped sweet mango pickle 2 Teaspoon
  Shelled and boiled green peas 250 Gram
  Salt To Taste
  Pepper To Taste

Mix all the above salad ingredients together.
Blend the dressing together thoroughly and toss the salad ingredients in it.
Mould the salad in a ring mould, pressing the rice down firmly.
When ready to serve, unmould carefully on a salad platter and spoon green peas in the centre and around the mould.

Recipe Summary

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2527 Calories from Fat 401

% Daily Value*

Total Fat 44 g67.7%

Saturated Fat 11.4 g57%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4977.9 mg207.4%

Total Carbohydrates 434 g144.6%

Dietary Fiber 25.1 g100.4%

Sugars 58.1 g

Protein 106 g212.1%

Vitamin A 20.4% Vitamin C 39.9%

Calcium 15.6% Iron 17%

*Based on a 2000 Calorie diet

Moulded Rice Salad Recipe