Purchased vinaigrette and feta cheese perk up a colorful fresh-fruit salad.
|Pineapple||1 Medium, cut in to 1 inch chunks|
|Strawberries||2 Cup (32 tbs), sliced|
|Blueberries||2 Cup (32 tbs)|
|Seedless green grapes||2 Cup (32 tbs)|
|Leaf lettuce||1 Bunch (100 gm)|
|Raspberry vinaigrette dressing||1⁄2 Cup (8 tbs)|
|Feta cheese||4 Ounce, crumbled|
1. Mix pineapple, strawberries, blueberries and grapes in large bowl.
2. Serve fruit mixture on lettuce. Drizzle with dressing. Top with cheese.
Difficulty Level:Very Easy
Preparation Time:10 Minutes