Shrimp Macaroni Salad
|Canned shrimp||5 Ounce|
|Cooked macaroni shell||2 Cup (32 tbs)|
|Chopped cauliflower||1 Cup (16 tbs)|
|Celery||1 Cup (16 tbs), sliced|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Chopped sweet pickle/Drained pickle relish||1⁄4 Cup (4 tbs)|
|Mayonnaise/Salad dressing||1⁄2 Cup (8 tbs)|
|Garlic french dressing||3 Tablespoon|
|Lemon juice||1 Tablespoon|
|Onion||1 Teaspoon, grated|
|Celery seed||1 Teaspoon|
|Hard cooked egg||1 , sliced|
Drain shrimp; cover with ice water.
Let stand 5 minutes; drain.
Cut large shrimp in half.
Combine macaroni, cauliflower, celery, pars ley, pickle, and shrimp.
Combine mayonnaise, French dressing, lemon juice, onion, and seasonings; mix thoroughly.
Add to shrimp mixture; toss lightly; chill.