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Shrimp Macaroni Salad

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Shrimp Macaroni Salad has a Appetizing taste. The Lemon juice and parsley gives the Shrimp Macaroni Salad Dissimilar taste.
  Canned shrimp 5 Ounce
  Cooked macaroni shell 2 Cup (32 tbs)
  Chopped cauliflower 1 Cup (16 tbs)
  Celery 1 Cup (16 tbs), sliced
  Chopped parsley 1⁄4 Cup (4 tbs)
  Chopped sweet pickle/Drained pickle relish 1⁄4 Cup (4 tbs)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Garlic french dressing 3 Tablespoon
  Lemon juice 1 Tablespoon
  Onion 1 Teaspoon, grated
  Celery seed 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Hard cooked egg 1 , sliced

Drain shrimp; cover with ice water.
Let stand 5 minutes; drain.
Cut large shrimp in half.
Combine macaroni, cauliflower, celery, pars ley, pickle, and shrimp.
Combine mayonnaise, French dressing, lemon juice, onion, and seasonings; mix thoroughly.
Add to shrimp mixture; toss lightly; chill.

Recipe Summary

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Average: 3.8 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1763 Calories from Fat 1026

% Daily Value*

Total Fat 114 g175.6%

Saturated Fat 13.5 g67.5%

Trans Fat 0 g

Cholesterol 320.3 mg106.8%

Sodium 3271.5 mg136.3%

Total Carbohydrates 127 g42.4%

Dietary Fiber 14.2 g56.8%

Sugars 28 g

Protein 60 g119.7%

Vitamin A 30.9% Vitamin C 229.7%

Calcium 27.8% Iron 45.3%

*Based on a 2000 Calorie diet


Shrimp Macaroni Salad Recipe