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Fresh Snap Bean And Tuna Fish Salad

salad.queen's picture
Ingredients
  Young tender snap beans 1 Pound
  Salt 1 Teaspoon
  Boiling water 1 Cup (16 tbs)
  Olive oil/Salad oil 1⁄4 Cup (4 tbs)
  Lemon juice 2 Teaspoon
  Ground black pepper 1⁄8 Teaspoon
  Tuna fish 1 Can (10 oz), drained and broken into chunks
Directions

Wash beans, remove tips, and cut into 1 1/2 inch lengths.
Place in a saucepan with 1 teaspoon salt and 1/2 inch boiling water.
Bring to boiling point and cook uncovered for 5 minutes.
Cover and continue cooking until beans are crisp tender, about 10 minutes.
Combine oil, lemon juice, and black pepper; mix well.
Drain beans and while hot add the oil mixture.
Mix lightly.
Turn into a serving dish.
Scatter tuna fish chunks over top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Fish

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