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Pasta Salad

salad.queen's picture
Ingredients
  Vermicelli 1 Cup (16 tbs)
  Hard cooked eggs 5 , chopped
  Chopped celery 1 1⁄2 Cup (24 tbs)
  Chopped sweet pickle 1 Cup (16 tbs)
  Onion salt 2 1⁄2 Teaspoon
  Mayonnaise 1 Cup (16 tbs)
  Lettuce leaves 4
  Crabmeat 1 Can (10 oz), drained, flaked
  Paprika To Taste
Directions

Break vermicelli into pieces and cook according to package directions.
Drain and rinse; let cool.
Add eggs, celery, pickle, onion salt, and mayonnaise to vermicelli.
Mix lightly and chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Pasta

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4.19
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3089 Calories from Fat 1859

% Daily Value*

Total Fat 209 g321.1%

Saturated Fat 25.1 g125.6%

Trans Fat 0 g

Cholesterol 1644.1 mg548%

Sodium 8155.3 mg339.8%

Total Carbohydrates 184 g61.3%

Dietary Fiber 9 g36%

Sugars 78.1 g

Protein 107 g213.4%

Vitamin A 119.5% Vitamin C 123.7%

Calcium 71% Iron 113.8%

*Based on a 2000 Calorie diet

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Pasta Salad Recipe