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Pasta Salad

salad.queen's picture
Ingredients
  Vermicelli 1 Cup (16 tbs)
  Hard cooked eggs 5 , chopped
  Chopped celery 1 1⁄2 Cup (24 tbs)
  Chopped sweet pickle 1 Cup (16 tbs)
  Onion salt 2 1⁄2 Teaspoon
  Mayonnaise 1 Cup (16 tbs)
  Lettuce leaves 4
  Crabmeat 1 Can (10 oz), drained, flaked
  Paprika To Taste
Directions

Break vermicelli into pieces and cook according to package directions.
Drain and rinse; let cool.
Add eggs, celery, pickle, onion salt, and mayonnaise to vermicelli.
Mix lightly and chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Pasta

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