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Tarragon Chicken Salad

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Ingredients
  Boneless chicken breasts 3 Pound
  Creme fraiche/Heavy cream 1 Cup (16 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs) (Hellman's)
  Celery ribs 2 , cut into 1 inch long pencil strips
  Shelled walnuts 1⁄2 Cup (8 tbs)
  Crumbled dried tarragon 1 Tablespoon
  Ground black pepper To Taste
  Salt To Taste
Directions

Arrange chicken breasts in a single layer in a large jelly roll pan.
Spread evenly with crime fraiche and bake in a preheated 350°F.oven for 20 to 25 minutes, or until done to your taste.
Remove from oven and cool.
Shred meat into bite-size pieces and transfer to a bowl.
Whisk sour cream and mayonnaise together in a small bowl and pour over chicken mixture.
Add.celery, walnuts, tarragon, salt and pepper to taste, and toss well.
Refrigerate, covered, for at least 4 hours.
Taste and correct

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Interest: 
Gourmet

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4.205555
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3299 Calories from Fat 1737

% Daily Value*

Total Fat 196 g301.3%

Saturated Fat 29 g144.8%

Trans Fat 0.3 g

Cholesterol 927.6 mg309.2%

Sodium 1949.6 mg81.2%

Total Carbohydrates 35 g11.6%

Dietary Fiber 6 g24%

Sugars 6.8 g

Protein 335 g670.5%

Vitamin A 39% Vitamin C 47%

Calcium 53.3% Iron 93%

*Based on a 2000 Calorie diet

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Tarragon Chicken Salad Recipe