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Crab Salad

Healthycooking's picture
Ingredients
  Oranges 2 Large, peeled, seeded and quartered
  Crabmeat 250 Milliliter, flaked (1 Cup)
  Lemon 1 , quartered
  Green onions 2 , thinly sliced
  Low fat yogurt 250 Milliliter (1 Cup)
  Tomato juice 50 Milliliter (1/4 Cup)
  Parsley 15 Milliliter, chopped (1 Tablespoon)
  Dry vermouth 25 Milliliter (2 Tablespoons)
  Tabasco sauce 3 Drop
  Black olives 50 Milliliter, chopped (3 Tablespoon)
  Coriander 1⁄2 Teaspoon, chopped (2 Milliliter)
Directions

Combine all the ingredients for the sauce in a bowl; mix well and set aside.
Arrange the lettuce leaves as desired on serving plates.
Fan out the orange quarters on each plate.
Garnish with the crab meat, sprinkled with lemon.
Border with the sauce.
Garnish with green onion sprinkles.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Healthy

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4.15
Average: 4.2 (18 votes)