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Squid And Shrimp Salad

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Squid And Shrimp Salad has a Piquant tasteThe Lemon Flavour and Tangy gives the Squid And Shrimp Salad Cool taste. Must catch it
  Squid tubes 8 Ounce
  Olive oil 2 Tablespoon
  Lemon 1 (Juiced Plus Grated Peel)
  Minced basil 1 Tablespoon
  Garlic 2 Clove (10 gm), pressed
  Tomatoes 2 Medium, diced
  Cooked shrimp 4 Ounce
  Grated cheese 1 Ounce (Asiago Or Parmesan)

Rinse squid tubes well, inside and out.
In a large pan, bring salted water to boil.
Drop in squid and cook for 1 to 2 minutes until opaque and curling.
Drain well and reserve.
Blend oil, lemon juice, 1 teaspoon lemon peel, basil, and garlic in a bowl.
Add tomatoes and their juice.
Slice the cooled squid into 1/2 inch rings.
Add squid and shrimp to dressing and toss.
Sprinkle cheese over all, chill or serve at once.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 794 Calories from Fat 384

% Daily Value*

Total Fat 44 g67.9%

Saturated Fat 9.5 g47.4%

Trans Fat 0 g

Cholesterol 766.1 mg255.4%

Sodium 804.5 mg33.5%

Total Carbohydrates 27 g8.9%

Dietary Fiber 6.1 g24.5%

Sugars 6.9 g

Protein 73 g145.2%

Vitamin A 64.8% Vitamin C 140.4%

Calcium 54.4% Iron 31.3%

*Based on a 2000 Calorie diet

Squid And Shrimp Salad Recipe