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Deviled Potato Salad

salad.queen's picture
  Hard cooked eggs 8
  Vinegar 2 Tablespoon
  Prepared horseradish 1 Tablespoon
  Prepared mustard 2 1⁄2 Tablespoon
  Mayonnaise/Salad dressing 1 Cup (16 tbs)
  Commercial sour cream 1 Cup (16 tbs)
  Celery salt 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Potatoes 4 1⁄2 Cup (72 tbs), boiled, peeled, and cubed
  Chopped celery 1 Cup (16 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 2 Tablespoon
  Chopped pimiento 2 Tablespoon
  Tomato wedges 2
  Cucumber slices 1 Cup (16 tbs)

Cut eggs in half and remove yolks.
Mash and blend yolks with vinegar, horseradish, and mustard.
Add mayonnaise or salad dressing, sour cream, celery salt, and salt; mix well.
Chop egg whites; combine with potatoes, celery, onion, green pepper, and pimiento.
Fold in egg yolk mixture; chill.
Garnish with tomato wedges and cucumber slices.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3666 Calories from Fat 2418

% Daily Value*

Total Fat 270 g415.1%

Saturated Fat 57.6 g288.1%

Trans Fat 0 g

Cholesterol 2210.4 mg736.8%

Sodium 5063.2 mg211%

Total Carbohydrates 233 g77.6%

Dietary Fiber 30.4 g121.8%

Sugars 31.9 g

Protein 89 g177.7%

Vitamin A 122.4% Vitamin C 477%

Calcium 72.9% Iron 90.5%

*Based on a 2000 Calorie diet

1 Comment

Maui Girl's picture
Deviled Potato Salad Recipe