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Grapefruit Salad

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Ingredients
  Canned grapefruit sections 8 Ounce
  Sour cream 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Dry mustard 1 Teaspoon
  Cabbage 1⁄2 , shredded
Directions

Drain grapefruit; mix 2 tablespoons grapefruit juice with cream, salt, and mustard.
Pour over cabbage; toss lightly.
Add grapefruit sections; mix in lightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer

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4.220835
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 596 Calories from Fat 403

% Daily Value*

Total Fat 46 g71.1%

Saturated Fat 26.6 g132.9%

Trans Fat 0 g

Cholesterol 119.6 mg39.9%

Sodium 2166.9 mg90.3%

Total Carbohydrates 43 g14.5%

Dietary Fiber 6.3 g25.3%

Sugars 16.1 g

Protein 10 g20.5%

Vitamin A 31.8% Vitamin C 281.9%

Calcium 38.4% Iron 10.4%

*Based on a 2000 Calorie diet

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Grapefruit Salad Recipe