|Frozen rhubarb||1 Cup (16 tbs)|
|Unsweetened pineapple juice||2 Cup (32 tbs)|
|Raspberry gelatin||1 Tablespoon|
|Peeled and chopped tart apples||2 Cup (32 tbs)|
|Chopped pecans||1 Cup (16 tbs)|
Cook rhubarb as directed on package.
Sweeten to taste.
Add pineapple juice and bring to a boil.
Add gelatin and stir until dissolved.
Chill until partially set; add apples and pecans.
Mix well and pour into molds.
Serving size: Complete recipe
Calories 1634 Calories from Fat 694
% Daily Value*
Total Fat 83 g127.5%
Saturated Fat 7.2 g35.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 14.6 mg0.6%
Total Carbohydrates 220 g73.2%
Dietary Fiber 23.3 g93.2%
Sugars 166.3 g
Protein 14 g27.5%
Vitamin A 6.7% Vitamin C 1510.1%
Calcium 87.8% Iron 28.3%
*Based on a 2000 Calorie diet