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Rhubarb Salad

salad.queen's picture
  Frozen rhubarb 1 Cup (16 tbs)
  Sugar 4 Tablespoon
  Unsweetened pineapple juice 2 Cup (32 tbs)
  Raspberry gelatin 1 Tablespoon
  Peeled and chopped tart apples 2 Cup (32 tbs)
  Chopped pecans 1 Cup (16 tbs)

Cook rhubarb as directed on package.
Sweeten to taste.
Add pineapple juice and bring to a boil.
Add gelatin and stir until dissolved.
Chill until partially set; add apples and pecans.
Mix well and pour into molds.
Chill overnight.

Recipe Summary

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1634 Calories from Fat 694

% Daily Value*

Total Fat 83 g127.5%

Saturated Fat 7.2 g35.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 14.6 mg0.6%

Total Carbohydrates 220 g73.2%

Dietary Fiber 23.3 g93.2%

Sugars 166.3 g

Protein 14 g27.5%

Vitamin A 6.7% Vitamin C 1510.1%

Calcium 87.8% Iron 28.3%

*Based on a 2000 Calorie diet

Rhubarb Salad Recipe