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Rhubarb Salad

salad.queen's picture
Ingredients
  Frozen rhubarb 1 Cup (16 tbs)
  Sugar 4 Tablespoon
  Unsweetened pineapple juice 2 Cup (32 tbs)
  Raspberry gelatin 1 Tablespoon
  Peeled and chopped tart apples 2 Cup (32 tbs)
  Chopped pecans 1 Cup (16 tbs)
Directions

Cook rhubarb as directed on package.
Sweeten to taste.
Add pineapple juice and bring to a boil.
Add gelatin and stir until dissolved.
Chill until partially set; add apples and pecans.
Mix well and pour into molds.
Chill overnight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling

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