Grape Wine Salad
|Unflavored gelatin||2 Tablespoon|
|Cold water||1⁄2 Cup (8 tbs)|
|Boiling water||3⁄4 Cup (12 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Sugar||1 Cup (16 tbs)|
|Dry white wine||2 Cup (32 tbs)|
|Seedless grapes||1⁄4 Pound|
Soften gelatin in cold water and dissolve in boiling water.
Add lemon juice, sugar, and wine.
Spoon a layer of gelatin into the bottom of a chilled 9 inch mold.
Press peach halves around bottom and place a small cluster of grapes in center.
Chill until almost set.
Combine remaining grapes with gelatin and spoon over peach halves.
Chill until firm.
Serving size: Complete recipe
Calories 1759 Calories from Fat 23
% Daily Value*
Total Fat 3 g4.2%
Saturated Fat 0.28 g1.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 99.5 mg4.1%
Total Carbohydrates 339 g113%
Dietary Fiber 16.6 g66.3%
Sugars 309 g
Protein 36 g72.7%
Vitamin A 68.2% Vitamin C 179.4%
Calcium 14.8% Iron 25.7%
*Based on a 2000 Calorie diet