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Grape Wine Salad

salad.queen's picture
Ingredients
  Unflavored gelatin 2 Tablespoon
  Cold water 1⁄2 Cup (8 tbs)
  Boiling water 3⁄4 Cup (12 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Sugar 1 Cup (16 tbs)
  Dry white wine 2 Cup (32 tbs)
  Peach halves 6
  Seedless grapes 1⁄4 Pound
Directions

Soften gelatin in cold water and dissolve in boiling water.
Add lemon juice, sugar, and wine.
Spoon a layer of gelatin into the bottom of a chilled 9 inch mold.
Press peach halves around bottom and place a small cluster of grapes in center.
Chill until almost set.
Combine remaining grapes with gelatin and spoon over peach halves.
Chill until firm.
Unmold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling

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