Grape Wine Salad
|Unflavored gelatin||2 Tablespoon|
|Cold water||1⁄2 Cup (8 tbs)|
|Boiling water||3⁄4 Cup (12 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Sugar||1 Cup (16 tbs)|
|Dry white wine||2 Cup (32 tbs)|
|Seedless grapes||1⁄4 Pound|
Soften gelatin in cold water and dissolve in boiling water.
Add lemon juice, sugar, and wine.
Spoon a layer of gelatin into the bottom of a chilled 9 inch mold.
Press peach halves around bottom and place a small cluster of grapes in center.
Chill until almost set.
Combine remaining grapes with gelatin and spoon over peach halves.
Chill until firm.