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Jellied Chicken Salad

salad.queen's picture
  Unflavored gelatin 2 Tablespoon
  Cold water 1⁄2 Cup (8 tbs)
  Boiling water 2 Cup (32 tbs)
  Chopped dill/1/2 teaspoon dill weed 1 Teaspoon
  Salt 1 Teaspoon
  Sugar 1 Tablespoon
  Wine vinegar 2 Tablespoon
  Lemon juice 2 Tablespoon
  Grated onion 1 Tablespoon
  Cucumber slices 8
  Chicken spread 2 Can (20 oz)
  Chopped celery 1 Cup (16 tbs)
  Chopped pimiento 2 Tablespoon
  Commercial sour cream 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste

Soften gelatin in cold water; dissolve in boiling water.
Combine half of gelatin mixture with dill, salt, sugar, vinegar, lemon juice, and onion; chill until slightly thickened.
Line edge of l quart mold with cucumber slices; carefully pour in the chilled gelatin.
Chill until firm.
Combine chicken spread, celery, pimiento, and sour cream with remaining gelatin mixture; season with salt and pepper.
Chill until slightly thickened; then spoon over firm gelatin layer in mold.
Chill until firm.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1327 Calories from Fat 684

% Daily Value*

Total Fat 77 g118.5%

Saturated Fat 26.6 g132.9%

Trans Fat 0 g

Cholesterol 119.6 mg39.9%

Sodium 2713.4 mg113.1%

Total Carbohydrates 41 g13.7%

Dietary Fiber 3.2 g13%

Sugars 28.2 g

Protein 124 g247.4%

Vitamin A 62% Vitamin C 86.5%

Calcium 36.4% Iron 11.8%

*Based on a 2000 Calorie diet

Jellied Chicken Salad Recipe