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Frozen Cherry And Pineapple Fruit Salad

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  Canned dark sweet pitted cherries 16 Ounce
  Canned pineapple tidbits 16 Ounce
  Cream cheese 8 Ounce, softened
  Whipped topping 2 Cup (32 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Salad greens 1 Cup (16 tbs)

Drain fruits well.
Beat cream cheese into whipped topping.
Fold in fruits and nuts.
Pour into 8 x 8-inch pan.
Cover; freeze.
Before serving, let salad set in the refrigerator about 1 hour.
Cut; serve on crisp salad greens.

Recipe Summary

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2240 Calories from Fat 1259

% Daily Value*

Total Fat 138 g212.3%

Saturated Fat 71.3 g356.6%

Trans Fat 0 g

Cholesterol 249.4 mg83.1%

Sodium 1001.3 mg41.7%

Total Carbohydrates 220 g73.4%

Dietary Fiber 20.6 g82.5%

Sugars 180.5 g

Protein 34 g67.1%

Vitamin A 93.3% Vitamin C 47%

Calcium 37.9% Iron 15.1%

*Based on a 2000 Calorie diet

Frozen Cherry And Pineapple Fruit Salad Recipe