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Frozen Cherry And Pineapple Fruit Salad

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Ingredients
  Canned dark sweet pitted cherries 16 Ounce
  Canned pineapple tidbits 16 Ounce
  Cream cheese 8 Ounce, softened
  Whipped topping 2 Cup (32 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Salad greens 1 Cup (16 tbs)
Directions

Drain fruits well.
Beat cream cheese into whipped topping.
Fold in fruits and nuts.
Pour into 8 x 8-inch pan.
Cover; freeze.
Before serving, let salad set in the refrigerator about 1 hour.
Cut; serve on crisp salad greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer

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