Frozen Cherry And Pineapple Fruit Salad
26 Sep 2009
|Canned dark sweet pitted cherries||16 Ounce|
|Canned pineapple tidbits||16 Ounce|
|Cream cheese||8 Ounce, softened|
|Whipped topping||2 Cup (32 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Salad greens||1 Cup (16 tbs)|
Drain fruits well.
Beat cream cheese into whipped topping.
Fold in fruits and nuts.
Pour into 8 x 8-inch pan.
Before serving, let salad set in the refrigerator about 1 hour.
Cut; serve on crisp salad greens.
Frozen Cherry And Pineapple Fruit Salad Recipe