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Molded Cheese Snowcap Salad

salad.queen's picture
  Orange gelatin 1 Tablespoon
  Boiling water 1 Cup (16 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Curd creamed cottage cheese 1 1⁄2 Cup (24 tbs)
  Cream cheese 2 Cup (32 tbs), softened (2 Packages)
  Seedless green grapes 1 Cup (16 tbs)
  Chopped pecans 1 Cup (16 tbs)
  Whipping cream 1⁄2 Pint, whipped
  Crushed pineapple 1 Cup (16 tbs) (Drained)
  Maraschino cherries 1 Tablespoon

Dissolve gelatin in boiling water; add cold water and chill.
Combine cottage cheese and cream cheese; mash until well blended.
Stir into gelatin mixture.
Stir in grapes, pecans, whipped cream, and pineapple.
Pour into individual molds and chill.
Garnish each serving with a maraschino cherry.

Recipe Summary

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3758 Calories from Fat 2887

% Daily Value*

Total Fat 330 g508.1%

Saturated Fat 156.1 g780.3%

Trans Fat 0 g

Cholesterol 890.9 mg297%

Sodium 2196 mg91.5%

Total Carbohydrates 127 g42.5%

Dietary Fiber 14.9 g59.5%

Sugars 101.8 g

Protein 71 g141.2%

Vitamin A 120.9% Vitamin C 70.9%

Calcium 71.5% Iron 30.3%

*Based on a 2000 Calorie diet

Molded Cheese Snowcap Salad Recipe