You are here

Frozen Fruit Salad

sweet.chef's picture
Ingredients
  Strawberry gelatin 1 Cup (16 tbs) (Jello)
  Boiling water 1 Cup (16 tbs)
  Canned frozen concentrated lemonade 6 Ounce
  Non dairy whipped topping 3 Cup (48 tbs) (Thawed Cool Whip)
  Canned sliced peaches 16 Ounce, drained and chopped
  Canned pear halves 8 1⁄2 Ounce, drained and chopped
Directions

Completely dissolve gelatin in boiling water.
Add lemonade and stir until melted.
Chill until slightly thickened.
Blend in whipped topping and fold in fruit.
Pour into 9x5-inch loaf pan.
Freeze until firm, about 4 hours.
Remove from freezer about 30 minutes before serving.
Unmold and slice.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Interest: 
Party

Rate It

Your rating: None
4.32143
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3271 Calories from Fat 1393

% Daily Value*

Total Fat 155 g238.2%

Saturated Fat 116 g580.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1521.6 mg63.4%

Total Carbohydrates 489 g163.1%

Dietary Fiber 9.6 g38.4%

Sugars 394.1 g

Protein 14 g28.7%

Vitamin A 32.2% Vitamin C 36.8%

Calcium 6.2% Iron 29.7%

*Based on a 2000 Calorie diet

0 Comments

Frozen Fruit Salad Recipe