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Frozen Fruit Salad

sweet.chef's picture
  Strawberry gelatin 1 Cup (16 tbs) (Jello)
  Boiling water 1 Cup (16 tbs)
  Canned frozen concentrated lemonade 6 Ounce
  Non dairy whipped topping 3 Cup (48 tbs) (Thawed Cool Whip)
  Canned sliced peaches 16 Ounce, drained and chopped
  Canned pear halves 8 1⁄2 Ounce, drained and chopped

Completely dissolve gelatin in boiling water.
Add lemonade and stir until melted.
Chill until slightly thickened.
Blend in whipped topping and fold in fruit.
Pour into 9x5-inch loaf pan.
Freeze until firm, about 4 hours.
Remove from freezer about 30 minutes before serving.
Unmold and slice.

Recipe Summary

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3271 Calories from Fat 1393

% Daily Value*

Total Fat 155 g238.2%

Saturated Fat 116 g580.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1521.6 mg63.4%

Total Carbohydrates 489 g163.1%

Dietary Fiber 9.6 g38.4%

Sugars 394.1 g

Protein 14 g28.7%

Vitamin A 32.2% Vitamin C 36.8%

Calcium 6.2% Iron 29.7%

*Based on a 2000 Calorie diet

Frozen Fruit Salad Recipe