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Frozen Fruit Salad

sweet.chef's picture
Ingredients
  Strawberry gelatin 1 Cup (16 tbs) (Jello)
  Boiling water 1 Cup (16 tbs)
  Canned frozen concentrated lemonade 6 Ounce
  Non dairy whipped topping 3 Cup (48 tbs) (Thawed Cool Whip)
  Canned sliced peaches 16 Ounce, drained and chopped
  Canned pear halves 8 1⁄2 Ounce, drained and chopped
Directions

Completely dissolve gelatin in boiling water.
Add lemonade and stir until melted.
Chill until slightly thickened.
Blend in whipped topping and fold in fruit.
Pour into 9x5-inch loaf pan.
Freeze until firm, about 4 hours.
Remove from freezer about 30 minutes before serving.
Unmold and slice.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Interest: 
Party

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