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Sauerkraut Salad

Grannys.kitchen's picture
Ingredients
  Sauerkraut 1 Can (10 oz) (Drained)
  Chopped onion 1⁄2 Cup (8 tbs)
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Celery 1 Cup (16 tbs), sliced very thin
  Sugar 1 Cup (16 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Salad oil 2 Teaspoon
Directions

Layer the sauerkraut and vegetables in a small bowl.
Mix dressing and pour over mixture.
Let age 24 hours drain

Recipe Summary

Cuisine: 
German
Course: 
Side Dish
Ingredient: 
Vegetable

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Average: 4.5 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 992 Calories from Fat 95

% Daily Value*

Total Fat 11 g16.6%

Saturated Fat 0.68 g3.4%

Trans Fat 0.2 g

Cholesterol 0 mg

Sodium 1976.5 mg82.4%

Total Carbohydrates 228 g76%

Dietary Fiber 12.7 g50.7%

Sugars 212.1 g

Protein 5 g9.8%

Vitamin A 16.9% Vitamin C 177.7%

Calcium 16.4% Iron 26.9%

*Based on a 2000 Calorie diet

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Sauerkraut Salad Recipe