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Perfection Salad

Grannys.kitchen's picture
Ingredients
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Boiling water 1 1⁄2 Cup (24 tbs)
  Cold water 1 1⁄2 Cup (24 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Finely shredded cabbage 2 Cup (32 tbs)
  Chopped celery 1 Cup (16 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Diced pimento 1⁄4 Cup (4 tbs)
  Stuffed green olive slices 1⁄3 Cup (5.33 tbs)
Directions

Thoroughly mix the gelatin, sugar, and salt.
Add boiling water and stir to dissolve the gelatin.
Then add cold water, vinegar, and lemon juice.
Chill till partially set.
Add remaining ingredients.
Pour into an 8 1/2x4 1/2x2 1/2 inch loaf pan.
Chill till firm.
Just before mealtime, unmold and garnish salad with carrot curls and ripe olives.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Interest: 
Everyday

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4.32857
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 660 Calories from Fat 75

% Daily Value*

Total Fat 8 g11.6%

Saturated Fat 1.6 g7.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3087.3 mg128.6%

Total Carbohydrates 119 g39.6%

Dietary Fiber 6.6 g26.3%

Sugars 109.6 g

Protein 29 g58.3%

Vitamin A 16.1% Vitamin C 159.8%

Calcium 15.7% Iron 7.9%

*Based on a 2000 Calorie diet

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Perfection Salad Recipe