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Tea Garden Salad

salad.queen's picture
  Orange flavored gelatin 3 1⁄2 Ounce (1 Package)
  Boiling tea 1 Cup (16 tbs) (Medium Strength)
  Mandarin oranges 1 Can (10 oz), drained, liquid reserved
  Crushed pineapple 1 Can (10 oz), drained, liquid reserved
  Fruit liquid 3⁄4 Cup (12 tbs) (Combined Fruit)
  Water chestnuts 1 Can (10 oz), drained
  Mayonnaise 1 Tablespoon
  Whipping cream 1 Tablespoon, whipped
  Ground mace 1 Teaspoon

Dissolve gelatin in boiling tea.
Add combined fruit liquids to gelatin mixture.
Stir and cool until mixture thickens slightly.
Add oranges, pineapple, and water chestnuts.
Spoon into a 6 cup mold and chill until firm.
For the topping combine equal parts mayonnaise and whipped cream, and add a dash of mace.

Recipe Summary

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 732 Calories from Fat 173

% Daily Value*

Total Fat 19 g29.9%

Saturated Fat 5.1 g25.4%

Trans Fat 0 g

Cholesterol 32.1 mg10.7%

Sodium 215.3 mg9%

Total Carbohydrates 132 g44%

Dietary Fiber 11.1 g44.5%

Sugars 87.5 g

Protein 9 g18.4%

Vitamin A 39.4% Vitamin C 277.3%

Calcium 14.2% Iron 20.4%

*Based on a 2000 Calorie diet

Tea Garden Salad Recipe