Marshmallow Cheese Delight Salad
|Lemon flavored gelatin||3 1⁄2 Ounce (1 Package)|
|Orange flavored gelatin||3 1⁄2 Ounce (1 Package)|
|Boiling water||2 Cup (32 tbs)|
|Cold water||1⁄2 Cup (8 tbs)|
|Apricots||1 Can (10 oz), drained and quartered, liquid reserved|
|Pineapple tidbits||1 Can (10 oz), drained, liquid reserved|
|Miniature marshmallows||3 Cup (48 tbs)|
|Pineapple topping||1 Cup (16 tbs)|
|Dessert topping/0.5 pint whipping cream, whipped||1 Cup (16 tbs)|
|Shredded cheddar cheese||3⁄4 Cup (12 tbs)|
Dissolve gelatin in boiling water.
Add cold water and apricot liquid.
Chill until almost firm.
Fold in fruits and marshmallows.
Pour into a 2 1/2 quart mold.
Chill until firm.
Unmold salad on lettuce, and spread with Pineapple Topping.
Spread dessert topping or whipped cream over Pineapple Topping.
Sprinkle with cheese.