Marshmallow Cheese Delight Salad
|Lemon flavored gelatin||3 1⁄2 Ounce (1 Package)|
|Orange flavored gelatin||3 1⁄2 Ounce (1 Package)|
|Boiling water||2 Cup (32 tbs)|
|Cold water||1⁄2 Cup (8 tbs)|
|Apricots||1 Can (10 oz), drained and quartered, liquid reserved|
|Pineapple tidbits||1 Can (10 oz), drained, liquid reserved|
|Miniature marshmallows||3 Cup (48 tbs)|
|Pineapple topping||1 Cup (16 tbs)|
|Dessert topping/0.5 pint whipping cream, whipped||1 Cup (16 tbs)|
|Shredded cheddar cheese||3⁄4 Cup (12 tbs)|
Dissolve gelatin in boiling water.
Add cold water and apricot liquid.
Chill until almost firm.
Fold in fruits and marshmallows.
Pour into a 2 1/2 quart mold.
Chill until firm.
Unmold salad on lettuce, and spread with Pineapple Topping.
Spread dessert topping or whipped cream over Pineapple Topping.
Sprinkle with cheese.
Serving size: Complete recipe
Calories 1679 Calories from Fat 307
% Daily Value*
Total Fat 35 g53.1%
Saturated Fat 22.3 g111.7%
Trans Fat 0 g
Cholesterol 90.8 mg30.3%
Sodium 1380.6 mg57.5%
Total Carbohydrates 316 g105.4%
Dietary Fiber 16.1 g64.2%
Sugars 257.5 g
Protein 41 g81.2%
Vitamin A 627.1% Vitamin C 271.6%
Calcium 75.4% Iron 21.4%
*Based on a 2000 Calorie diet