Mango Chicken Salad
Mango Chicken Salad is a quick and easy to make salad dish that can be served as a side dish or a main meal. Mixed salad leaves are combined with fresh slices of mango, succulent chicken and a delicious tangy dressing. Great for sharing with friends on the weekend, or a quick meal during the week, this gorgeous salad is guaranteed to impress - give it a go!
Ingredients
| Mixed salad leaves | 100 Gram | |
| Lime juice | 1/4 Cup (4 tbs) | |
| Red chilli | 1 Small , finely chopped | |
| Finely chopped coriander/Cilantro | 1 Tablespoon | |
| Soy sauce | 2 Teaspoon | |
| Mangoes | 2 Large , thinly sliced | |
| Roasted chicken | 1/2 , skin and bones removed, meat shredded (about 2 cups) | |
| Freshly cracked black pepper | To Taste (optional) |
Directions
For directions, please watch the video.
Recipe Summary
Nutrition Facts
Serving size
Calories 206Calories from Fat 7
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 147 mg6.13%
Total Carbohydrates 53 g17.7%
Dietary Fiber 5 g20%
Sugars 44 g
Protein 2 g4%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
