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Potato Salad

Grannys.kitchen's picture
Ingredients
  Potatoes 6 Large (Not The New Ones)
  Hard boiled eggs 3 , shredded
  Chopped chives/Chopped green onions 1⁄4 Cup (4 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped sweet pickle 2 Tablespoon
  Salt To Taste
  Pepper To Taste
  Celery salt To Taste
  Mayonnaise 1 Tablespoon
  Boiled dressing 1⁄2 Cup (8 tbs) (Homemade)
Directions

Boil potatoes in salted water until just fork tender.
Cut or coarsely shred.
Use 2/3 mayonnaise to 1/3 boiled dressing (adjust to your own taste) and mix in all ingredients - add to potatoes.
Keeps well.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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