|Potatoes||6 Large (Not The New Ones)|
|Hard boiled eggs||3 , shredded|
|Chopped chives/Chopped green onions||1⁄4 Cup (4 tbs)|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped sweet pickle||2 Tablespoon|
|Celery salt||To Taste|
|Boiled dressing||1⁄2 Cup (8 tbs) (Homemade)|
Boil potatoes in salted water until just fork tender.
Cut or coarsely shred.
Use 2/3 mayonnaise to 1/3 boiled dressing (adjust to your own taste) and mix in all ingredients - add to potatoes.