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  Potatoes 6 Large (Not The New Ones)
  Hard boiled eggs 3 , shredded
  Chopped chives/Chopped green onions 1⁄4 Cup (4 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped sweet pickle 2 Tablespoon
  Salt To Taste
  Pepper To Taste
  Celery salt To Taste
  Mayonnaise 1 Tablespoon
  Boiled dressing 1⁄2 Cup (8 tbs) (Homemade)

Boil potatoes in salted water until just fork tender.
Cut or coarsely shred.
Use 2/3 mayonnaise to 1/3 boiled dressing (adjust to your own taste) and mix in all ingredients - add to potatoes.
Keeps well.

Recipe Summary

Side Dish

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1997 Calories from Fat 387

% Daily Value*

Total Fat 43 g66.5%

Saturated Fat 10.7 g53.3%

Trans Fat 0 g

Cholesterol 804.2 mg268.1%

Sodium 2182.4 mg90.9%

Total Carbohydrates 363 g121%

Dietary Fiber 41.1 g164.3%

Sugars 37.8 g

Protein 64 g127.9%

Vitamin A 56% Vitamin C 624.5%

Calcium 47.8% Iron 108.7%

*Based on a 2000 Calorie diet

Potato Salad Recipe